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#6 NEIPA

0
  • 15
    Gravity BLG
  • 17
    IBU
  • 6.2 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Pepe
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 60.6% 80 % 4
Grain Strzegom Pale Ale 1 kg 15.2% 79 % 6
Grain Pszeniczny 1.2 kg 18.2% 85 % 4
Grain Płatki owsiane 0.4 kg 6.1% 85 % 3
Sum 6.6 kg

Hops

17 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Sabro 5 g 60 min 15 %
Boil Sabro 15 g 5 min 15 %
Aroma (end of boil) Citra 30 g 5 min 13.5 %
Aroma (end of boil) Sabro 30 g 0 min 15 %
Aroma (end of boil) Mosaic 50 g 0 min 12 %
Aroma (end of boil) Citra 20 g 0 min 13.5 %
Dry Hop Sabro 50 g 4 day(s) 15 %
Dry Hop Citra 50 g 4 day(s) 13.5 %
Dry Hop Mosaic 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 1 ml Wyeast Labs

Notes

  • Mosaic na aromat przy schłodzeniu do 75 stopni na 20 min.
    Mar 8, 2019, 1:29 PM

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