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#6 Miodożer - he doesn't give...

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 37.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

14.9 BLG
12.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 68.5% 80 % 4
Grain Castle Abbey Malt 0.5 kg 6.8% 75 % 45
Grain Cara Gold Castlemalting 0.1 kg 1.4% 78 % 100
Sugar Honey 1.2 kg 16.4% 80 % 60
Grain Weyermann pszeniczny jasny 0.5 kg 6.8% 80 % 6
Sum 7.3 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Styrian Goldings 12 g 10 min 4.5 %
Boil Styrian Goldings 13 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Lager Slant 200 ml Safbrew

Extras

Type Name Amount Use for Time
Fining moss 7 g Boil 10 min

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