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  4. #6 - #6 Miodożer - he doesn't give a shit! by Walt...

#6 - #6 Miodożer - he doesn't...
February 13, 2016

  • FINISHED
    Status
  • 3014 days ago
    Brewday
  • 3013 days ago
    Fermentation start date
  • 3002 days ago
    Secondary
  • ---
    Dry hops date
  • 2991 days ago
    Priming
Updated 2630 days ago

Mash and boil

  • 98.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.3 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 13, 2016 at 3:14 PM 75 C -0 BLG ---
Ups! za wysoka temperatura
2 February 13, 2016 at 3:14 PM 65 C -0 BLG ---
3 February 13, 2016 at 3:14 PM 78 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 29, 2016 SECONDARY 4.5 BLG 18 C ---
March 7, 2016 SECONDARY 4.5 BLG 10 C ---
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