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#6 Klon Pan i Pani

0
  • 15.7
    Gravity BLG
  • 45
    IBU
  • 6.6 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • lisusa
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

  • Brewlog is empty

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Fermentables

15.7 BLG
6.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.88 kg 45% 85 % 4
Grain Pale Ale 2.56 kg 40% 79 % 6
Grain Płatki owsiane 0.96 kg 15% 60 % 3
Sum 6.4 kg

Hops

45 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 2 g 60 min 9.5 %
Boil Citra 2 g 60 min 12 %
Boil Mosaic 2 g 60 min 10 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Citra 10 g 30 min 12 %
Boil Mosaic 10 g 30 min 10 %
Boil Amarillo 10 g 15 min 9.5 %
Boil Citra 10 g 15 min 12 %
Boil Mosaic 10 g 15 min 10 %
Boil Amarillo 10 g 0 min 9.5 %
Boil Citra 10 g 0 min 12 %
Boil Mosaic 10 g 0 min 10 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Mosaic 20 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 2 g ---

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