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#6 I

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  • 14.7
    Gravity BLG
  • 81
    IBU
  • 6.1 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dog'sDickBrewery
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.6 kg 86.7% 82 % 4
Grain Viking Wheat Malt 0.4 kg 13.3% 83 % 5
Sum 3 kg

Hops

81 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 55 min 14.6 %
Boil Mosaic 5 g 55 min 11.8 %
Boil Mosaic 5 g 30 min 11.8 %
Boil Amarillo 10 g 15 min 8.9 %
Boil Mosaic 10 g 15 min 11.8 %
Aroma (end of boil) Citra 20 g 0 min 14.2 %
Aroma (end of boil) Mosaic 20 g 0 min 11.8 %
Dry Hop Amarillo 5 g 5 day(s) 8.9 %
Dry Hop Citra 15 g 5 day(s) 14.2 %
Dry Hop Mosaic 20 g 5 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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