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#6 Earl Grey / Raspberry Ameri...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Weyermann 0.52 kg 7.7% 80 % 3.5
Grain Viking Pale Ale malt 5 kg 73.9% 80 % 6.5
Grain Viking Wheat Malt 1 kg 14.8% 83 % 4.5
Grain Strzegom Karmel 30 0.25 kg 3.7% 75 % 30
Sum 6.77 kg

Hops

24 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Motueka 20 g 60 min 6.7 %
Boil Citra 20 g 15 min 13.3 %
Aroma (end of boil) Citra 30 g 0 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Maliny mrożone 1500 g Secondary 12 day(s)
Other Laktoza 400 g Secondary 12 day(s)
Warka do podzielenia na 2x11L. Połowa fermentacja z laktozą i malinami, a połowa z herbatą earl grey.
Flavor Herbata earl grey 40 g Secondary 2 day(s)

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