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#6 Coffee rye AIPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 37.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
66.7 C 60 min
75.6 C 10 min

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Fermentables

12.6 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 72% 79 % 6
Grain Żytni 1 kg 16% 85 % 8
Grain Pilzneński 0.65 kg 10.4% 81 % 4
Grain Strzegom Karmel 30 0.1 kg 1.6% 75 % 30
Sum 6.25 kg

Hops

62 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13 %
Boil citra 10 g 30 min 11 %
Boil Equinox 10 g 30 min 13.1 %
Boil citra 15 g 10 min 11 %
Boil Equinox 15 g 10 min 13.1 %
Dry Hop Amarillo 20 g 10 day(s) 9.5 %
Dry Hop Equinox 30 g 10 day(s) 13.1 %
Dry Hop citra 20 g 10 day(s) 11 %
Dry Hop Equinox 30 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki ryżowe 0.5 g Mash 60 min
Fining mech irlandzki 10 g Boil 15 min

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