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#6 Belgian IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 75% 80 % 5
Grain Weyermann - Carapils 0.3 kg 5% 78 % 4
Grain Monachijski 0.2 kg 3.3% 80 % 16
Grain Strzegom Wiedeński 0.2 kg 3.3% 79 % 10
Grain Viking Wheat Malt 0.2 kg 3.3% 83 % 5
Sugar Glukoza 0.6 kg 10% 100 % 0
Sum 6 kg

Hops

58 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 8 %
Boil Marynka 35 g 60 min 8 %
Boil East Kent Goldings 26 g 10 min 5.3 %
Boil Cascade 20 g 10 min 8.3 %
Boil Mosaic 30 g 5 min 12 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Dry Hop Mosaic 20 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

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