PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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88 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
75 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5.5 kg 90.2% | 79 % | 6 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.3% | 75 % | 150 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 1.6% | 68 % | 1200 |
Grain | Jęczmień palony | 0.3 kg 4.9% | 55 % | 1000 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Centennial | 25 g | 30 min | 10.5 % |
Aroma (end of boil) | Centennial | 25 g | 0 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Na postawie Zombie Juice autorstwa scooby_brew
https://www.piwo.org/forums/topic/12542-zombie-juice-american-stout/
Oct 4, 2017, 10:44 AM