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#6

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 10 min

  • Brewlog is empty

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Fermentables

16.6 BLG
7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.6 kg 40.3% 80 % 4
Grain Viking Pale Ale malt 2.6 kg 40.3% 80 % 5
Grain Oats, Malted 0.5 kg 7.8% 80 % 2
Grain Monachijski 0.75 kg 11.6% 80 % 16
Sum 6.45 kg

Hops

50 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Chinook 45 g 15 min 13 %
Aroma (end of boil) Strata 20 g 7 min 13.6 %
Dry Hop Strata 20 g 7 day(s) 13.6 %
Dry Hop Chinook 20 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 13.39 g Mangrove Jack's

Notes

  • refermentacja w butelkach
    4.5g cukru / L
    May 23, 2022, 6:47 PM

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