PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
70 C | 30 min |
75 C | 5 min |
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Brewlog is empty
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6+
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Best- Pilsen Malt | 4.5 kg 75% | 80.5 % | 3.5 |
Grain | Weyermann - Carapils | 0.5 kg 8.3% | 78 % | 4 |
Grain | Bestmaltz - Wheat Malt | 0.5 kg 8.3% | 85 % | 4 |
Grain | Weyerman - Munich Malt | 0.5 kg 8.3% | 77 % | 20 |
Sum | 6 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Huell Melon | 40 g | 10 min | 9.3 % |
Boil | Styrian Goldings | 10 g | 10 min | 3.7 % |
Boil | Huell Melon | 15 g | 60 min | 9.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP550 - Belgian Ale Yeast | Ale | Liquid | 50 ml | White Labs |
Notes
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4L +5g Waimea +5g Warrior na cicha
Kolejny raz nie dodawac pszenicy piwo wyszlo zbyt metne
Apr 15, 2016, 8:32 PM