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59. christmas Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
23.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 69% 81 % 4
Grain Monachijski 1 kg 17.2% 80 % 16
Grain Strzegom Karmel 150 0.2 kg 3.4% 75 % 150
Grain Strzegom Karmel 300 0.2 kg 3.4% 70 % 299
Grain Strzegom Czekoladowy 400 0.2 kg 3.4% 68 % 400
Grain Strzegom Barwiący 0.2 kg 3.4% 68 % 1300
Sum 5.8 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice cynamon 10 g Boil 10 min
Spice kolendra 10 g Boil 10 min
Spice kakao niskotłuszczowe 10 g Boil 10 min
Spice goździki 10 g Boil 10 min
Spice imbir 10 g Boil 10 min
Spice pieprz 10 g Boil 10 min
Spice ziele angielskie 10 g Boil 10 min

Notes

  • uwarzone 31-10-2020r.
    Oct 31, 2020, 11:07 AM

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