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#58 Smokey Kveik

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 59 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 53.8% 81 % 4
Grain Grodziski pszeniczny wędzony dębem 1.6 kg 43% 80 % 3
Grain Weyermann - Carapils 0.12 kg 3.2% 78 % 4
Sum 3.72 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 25 g 30 min 8 %
Boil Hallertau Blanc 25 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 50 ml FM

Extras

Type Name Amount Use for Time
Other Pożywka (płatki d. + cynk) 1 g Boil 5 min
Other 0,3 tabsa whirlfloca 1 g Boil 5 min

Notes

  • Drożdże - gęstwa, pół małego słoiczka po koncentracie pomidorowym
    Warzenie 9 IV 20
    36h od zadania drożdży: 77%
    11 IV 20, 11:00 - 3,1 blg po korekcie z refrakto
    Apr 9, 2020, 2:14 PM

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