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58. Lubelski Amber

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
73 C 15 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Biscuit Malt 1 kg 16.7% 79 % 45
Grain Vienna Malt 2 kg 33.3% 78 % 8
Grain Munich Malt 2 kg 33.3% 80 % 18
Grain Płatki owsiane 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 70 min 10 %
Boil Amarillo 20 g 15 min 9.5 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Liquid 30 ml Fermentum Mobile

Notes

  • uwarzone 30-10-2020r.
    Oct 30, 2020, 1:38 PM

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