PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 30 min |
66 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 83.3% | 81 % | 4 |
Grain | płatki jęczmienne | 0.5 kg 10.4% | 60 % | 4 |
Grain | Strzegom Monachijski typ I | 0.3 kg 6.3% | 79 % | 16 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 26 g | 60 min | 8.1 % |
Whirlpool | Nelson Sauvin | 25 g | 5 min | 9.4 % |
Whirlpool | Cascade | 20 g | 5 min | 8.1 % |
Dry Hop | Nelson Sauvin | 75 g | 3 day(s) | 9.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Slant | 1000 ml | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 7 g | Boil | 10 min |