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#58 Kveik Dealer APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 30 min
66 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 83.3% 81 % 4
Grain płatki jęczmienne 0.5 kg 10.4% 60 % 4
Grain Strzegom Monachijski typ I 0.3 kg 6.3% 79 % 16
Sum 4.8 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 26 g 60 min 8.1 %
Whirlpool Nelson Sauvin 25 g 5 min 9.4 %
Whirlpool Cascade 20 g 5 min 8.1 %
Dry Hop Nelson Sauvin 75 g 3 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 1000 ml Lallemand

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 10 min

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