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#57 Kveik AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 78.9% 81 % 4
Grain Pszeniczny 1 kg 13.2% 85 % 4
Grain Płatki owsiane 0.4 kg 5.3% 85 % 3
Grain Płatki orkiszowe 0.2 kg 2.6% 60 % 4
Sum 7.6 kg

Hops

42 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Waimea 30 g 60 min 13.4 %
Whirlpool Waimea 30 g 15 min 13.4 %
Dry Hop HBC586 51 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 300 ml Lallemand

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