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#56 Bulak Kveik West Coast IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 85.7% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 7.1% 79 % 16
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

34 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 15 g 60 min 14 %
Whirlpool Ekuanot 13.3 g 10 min 14 %
Whirlpool Amarillo 29.6 g 10 min 8.2 %
Whirlpool Hbc586 50 g 10 min 11 %
Dry Hop Hbc586 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

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