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#57 Czeski pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
77 C 3 min

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.4 kg 92.6% 81 % 4
Grain Strzegom Karmel 30 0.25 kg 5.3% 75 % 30
Grain Zakwaszający 0.1 kg 2.1% 58.7 % 6
Sum 4.75 kg

Hops

42 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 60 min 9.34 %
Boil Saaz (Czech Republic) 25 g 30 min 3.24 %
Boil Saaz (Czech Republic) 25 g 10 min 3.24 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 10 min

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