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  4. #57 - #57 Czeski Pils

#57 - #57 Czeski Pils
January 8, 2023

  • FINISHED
    Status
  • 684 days ago
    Brewday
  • 683 days ago
    Fermentation start date
  • 643 days ago
    Secondary
  • ---
    Dry hops date
  • 621 days ago
    Priming
Updated 621 days ago

Mash and boil

  • 66.9 %
    Actual mash efficiency
  • 9.4
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 4.2 %
    ABV
  • 71.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 9, 2023 PRIMARY 11.1 BLG 8 C 8 C
January 17, 2023 PRIMARY 5.7 BLG 12 C 12 C
January 23, 2023 PRIMARY 4.6 BLG 13 C 13 C
February 18, 2023 PRIMARY 3.3 BLG 15 C 15 C
February 18, 2023 SECONDARY 3.3 BLG 2 C 2 C
March 12, 2023 SECONDARY 3.3 BLG 2 C 2 C
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