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#56 Śniadanie na polanie - Oat...

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 52 liter(s)
    Mash size
  • 65 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 69.2% 80 % 5
Grain Pszeniczny 2 kg 15.4% 85 % 4
Grain Płatki owsiane 2 kg 15.4% 50 % 3
Sum 13 kg

Hops

47 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 50 g 15 min 15.3 %
Boil Ekuanot 100 g 15 min 14 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 400 ml ---

Notes

  • 55L wody + 12L na wysładzanie
    OG 1.042
    OG 1.047 ( na oko bo zapomnieliśmy zmierzyć <facepalm> )
    Sep 17, 2021, 9:33 PM
  • Pale ale 23,58
    Pszeniczny 5
    Owsiane 8
    Pacyfic 11
    Ekuanot 19
    Sep 26, 2021, 2:38 PM

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