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#56

0
  • 16.1
    Gravity BLG
  • 51
    IBU
  • 6.8 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dog'sDickBrewery
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79.4% 80 % 5
Grain Viking Wheat Malt 0.5 kg 7.9% 83 % 5
Grain Weyermann - Rye Malt 0.3 kg 4.8% 85 % 7
Grain Oats, Flaked 0.5 kg 7.9% 80 % 2
Sum 6.3 kg

Hops

51 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil magnum 40 g 60 min 14 %
Whirlpool Citra 35 g 0 min 12 %
Whirlpool Centennial 35 g 0 min 10.5 %
Dry Hop Citra 65 g 2 day(s) 12 %
Dry Hop Centennial 65 g 2 day(s) 10.5 %
Dry Hop Columbus 20 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 5 g Lallemand

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