PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 4 kg 57.3% | 78 % | 6 |
Grain | Barley, Torrefied | 1 kg 14.3% | 79 % | 100 |
Grain | Biscuit Malt | 0.5 kg 7.2% | 79 % | 50 |
Grain | Pszeniczny | 0.5 kg 7.2% | 85 % | 4 |
Grain | Aromatic Malt | 0.5 kg 7.2% | 78 % | 50 |
Grain | Jęczmień palony | 0.085 kg 1.2% | 55 % | 1500 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 4.3% | 68 % | 1000 |
Grain | Briess - Black Malt | 0.1 kg 1.4% | 55 % | 1400 |
Sum | 6.985 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Aurora | 20 g | 45 min | 7.2 % |
Boil | Aurora | 20 g | 30 min | 7.2 % |
Boil | bobek | 30 g | 15 min | 6.1 % |
Boil | bobek | 30 g | 5 min | 6.1 % |