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#55 Witbier

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  • 11.7
    Gravity BLG
  • 16
    IBU
  • 4.7 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • kakawa1029
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
71 C 10 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 50% 80 % 4
Adjunct Pszenica niesłodowana 1 kg 20% 75 % 3
Grain Pszeniczny 1.5 kg 30% 85 % 4
Sum 5 kg

Hops

16 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 5 g 45 min 6.6 %
Boil Cascade PL 10 g 30 min 6.6 %
Boil Cascade PL 15 g 15 min 6.6 %
Aroma (end of boil) Cascade PL 10 g 10 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 200 ml Fermentis

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