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54 Session IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min
75 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 90.9% 82 % 4
Grain Strzegom Monachijski typ I 0.5 kg 9.1% 79 % 16
Sum 5.5 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil El dorado 25 g 60 min 15.1 %
Whirlpool Loral 20 g 2 min 11 %
Whirlpool Eureka! 100 g 2 min 18 %
Whirlpool Lemon drop 20 g 2 min 4.6 %
Dry Hop Ekuanot 100 g 4 day(s) 13.1 %
Dry Hop Lemon drop 20 g 4 day(s) 4.6 %
Dry Hop Loral 20 g 4 day(s) 11 %
Dry Hop El Dorado 75 g 4 day(s) 15.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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