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#54 #60 Hefe-Weizen

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 20 min
79 C 2 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.5 kg 50% 83 % 5
Grain Viking Pilsner malt 2.5 kg 50% 82 % 4
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 60 min 10 %
Boil Iunga 27 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

Notes

  • Zaczynamy fermetnację nisko - wywołujemy szok temperaturowy = produkują banany.

    Zadanie drożdży 12
    Fermentacja od 18 do 21

    Łuska ryżowa do filtracji
    Mar 31, 2021, 9:11 AM
  • #60
    2kg pils 2kg pszenica 0,5kg pł pszen 0,5kg pł ows


    fermetnacja - start 17 (24h), 18 (48h), 21 (72h), 23 (do końca)
    Apr 29, 2022, 10:41 AM

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