PL | EN
Batch size
-
19 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
22.8 liter(s)Boil size
-
3 %Boil loss
-
9.3Pre-boil gravity BLG
-
3 %Trub loss
-
3 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
10.2 liter(s)Mash size
-
13.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 58.8% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 29.4% | 85 % | 4 |
Grain | Rice, Flaked | 0.4 kg 11.8% | 70 % | 2 |
Sum | 3.4 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Citra | 100 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Truskawki pulpa | 2500 g | Secondary | 5 day(s) |
Flavor | Laktoza | 500 g | Boil | 10 min |
Notes
-
Sanprobi, 7 kapsułek, Kettle Sour, 48h.
Jul 29, 2020, 9:55 PM