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#53 Hopdance NZ IPA

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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 72% 80 % 5
Grain Pszeniczny 1 kg 8% 85 % 4
Grain Cookie 1 kg 8% 72 % 50
Grain Strzegom Monachijski typ II 1 kg 8% 79 % 22
Grain Płatki owsiane 0.5 kg 4% 60 % 3
Sum 12.5 kg

Hops

97 IBU

Bitterness ratio 1.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %
Boil Simcoe 10 g 60 min 13.2 %
Boil Mosaic 10 g 60 min 10 %
Boil Sabro 10 g 60 min 15 %
Boil Simcoe 20 g 30 min 13.2 %
Boil Mosaic 20 g 30 min 10 %
Boil Sabro 20 g 30 min 15 %
Boil Pacific Gem 20 g 30 min 15.3 %
Boil Mosaic 25 g 10 min 10 %
Boil Sabro 25 g 10 min 15 %
Boil Simcoe 25 g 10 min 13.2 %
Boil Pacific Gem 25 g 10 min 15.3 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 400 ml ---

Notes

  • 13.5 BLG + 10L wody do wysładzania
    Jul 25, 2021, 2:56 PM

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