PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.2 liter(s)Boil size
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7 %Boil loss
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15.9Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 64 C | 60 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Weyermann - Pale Ale Malt | 5 kg 67.6% | 85 % | 7 |
| Grain | Weyermann Monachijski typ II | 1 kg 13.5% | 79 % | 22 |
| Grain | Żytni | 0.35 kg 4.7% | 85 % | 8 |
| Grain | Barley, Flaked | 0.35 kg 4.7% | 70 % | 4 |
| Grain | Fawcett - Pale Chocolate | 0.7 kg 9.5% | 71 % | 600 |
| Sum | 7.4 kg |
Hops
Bitterness ratio 0.67 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 70 g | 50 min | 8.4 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| FM52 | Ale | Slant | 170 ml | --- |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Other | Płatki dębowe z czarnego jacka | 50 g | Secondary | 20 day(s) |
Aromat i smak - słodowość i paloność