PL | EN
Batch size
-
80 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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101.2 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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82.4 liter(s)Mash size
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103 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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HAZY IPA
Potrzanowo created 1664 days ago -
MARAKUJA HAZY IPA
Potrzanowo created 1686 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 13 kg 63.1% | 79 % | 6 |
Grain | Płatki owsiane | 3.2 kg 15.5% | 85 % | 3 |
Grain | Płatki jęczmienne | 3.2 kg 15.5% | 85 % | 3 |
Grain | Płatki ryżowe | 1.2 kg 5.8% | 86 % | 0.7 |
Sum | 20.6 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 12.6 % |
Boil | Columbus/Tomahawk/Zeus | 50 g | 15 min | 12.6 % |
Boil | Ekuanot | 100 g | 15 min | 13.6 % |
Dry Hop | Citra | 100 g | 2 day(s) | 12 % |
Dry Hop | Mosaic | 100 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 46 g | Fermentis |