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Hazy IPA

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 82.4 liter(s)
    Mash size
  • 103 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 13 kg 63.1% 79 % 6
Grain Płatki owsiane 3.2 kg 15.5% 85 % 3
Grain Płatki jęczmienne 3.2 kg 15.5% 85 % 3
Grain Płatki ryżowe 1.2 kg 5.8% 86 % 0.7
Sum 20.6 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 12.6 %
Boil Columbus/Tomahawk/Zeus 50 g 15 min 12.6 %
Boil Ekuanot 100 g 15 min 13.6 %
Dry Hop Citra 100 g 2 day(s) 12 %
Dry Hop Mosaic 100 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 46 g Fermentis

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