PL | EN
Batch size
-
80 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
101.2 liter(s)Boil size
-
10 %Boil loss
-
12.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
82.4 liter(s)Mash size
-
103 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
76 C | 1 min |
-
StatusBrewed
-
FINISHED
-
HAZY IPA
Potrzanowo created 1565 days ago -
MARAKUJA HAZY IPA
Potrzanowo created 1586 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 13 kg 63.1% | 79 % | 6 |
Grain | Płatki owsiane | 3.2 kg 15.5% | 85 % | 3 |
Grain | Płatki jęczmienne | 3.2 kg 15.5% | 85 % | 3 |
Grain | Płatki ryżowe | 1.2 kg 5.8% | 86 % | 0.7 |
Sum | 20.6 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 12.6 % |
Boil | Columbus/Tomahawk/Zeus | 50 g | 15 min | 12.6 % |
Boil | Ekuanot | 100 g | 15 min | 13.6 % |
Dry Hop | Citra | 100 g | 2 day(s) | 12 % |
Dry Hop | Mosaic | 100 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 46 g | Fermentis |