PL | EN
#46 - Hazy IPA
March 22, 2020
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FINISHEDStatus
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1737 days agoBrewday
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1736 days agoFermentation start date
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1716 days agoSecondary
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1713 days agoDry hops date
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1709 days agoPriming
Updated 1709 days ago
Mash and boil
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83.8 %Actual mash efficiency
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13.3Pre-boil gravity BLG
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15Original gravity BLG
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39Batch IBU
Fermentation
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58 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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53 liter(s)Priming size
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198Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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266.2 gPriming sugar amount
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17 CPriming beer temp
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