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#52 Smoked/Peated FES

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
73 C 5 min

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Fermentables

18.7 BLG
8.1% ABV
40.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.5 kg 31.9% 79 % 10
Grain Casle Malting Whisky Nature 1 kg 21.3% 85 % 4
Grain Weyermann - Smoked Malt 0.65 kg 13.8% 81 % 6
Grain Płatki żytnie 0.5 kg 10.6% 85 % 3
Grain Caramel/Crystal Malt 0.3 kg 6.4% 74 % 150
Grain Weyermann Caramunich 3 0.18 kg 3.8% 76 % 150
Grain Castle Cafe Light 0.12 kg 2.6% 75.5 % 250
Grain Weyermann - Chocolate Wheat 0.08 kg 1.7% 74 % 1000
Grain Weyermann - Chocolate Rye 0.12 kg 2.6% 20 % 493
Grain Jęczmień palony 0.25 kg 5.3% 55 % 1100
Sum 4.7 kg

Hops

40 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Chinook 7 g 60 min 12.8 %
Boil Chinook 5 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 100 g Danstar

Notes

  • (sól
    płatki dębowe laphroaig 10)

    Płatki żytnie - podpieczone
    Korekcja pH wody do wysładzania i zacierania - okolice 5,6

    Profil wody: Brewersfriend - Dublin

    12,5 litra/19,5 blg
    Dec 9, 2020, 1:18 AM

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