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#52 Lody słony karmel Porter B...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

17.1 BLG
7.3% ABV
99.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 34.1% 81 % 4
Liquid Extract WES ekstrakt słodowy ciemny 1.5 kg 34.1% 80 % 1650
Grain Płatki owsiane 0.5 kg 11.4% 85 % 3
Grain Strzegom Wiedeński 0.5 kg 11.4% 79 % 10
Grain Karmelowy Jasny 30EBC 0.2 kg 4.5% 75 % 30
Sugar Krówki 0.2 kg 4.5% 95 % 40
Sum 4.4 kg

Hops

31 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12.7 %
Boil Fuggles 20 g 30 min 5.9 %
Aroma (end of boil) Fuggles 30 g 5 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Lagery od Angela Lager Dry 20 g Angel

Extras

Type Name Amount Use for Time
Flavor Laktoza 0.2 g Boil 60 min
Flavor Sól himalajska 6 g Boil 60 min

Notes

  • Ok 0,5g soli himalajskiej na litr piwa
    Jan 11, 2022, 10:34 PM

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