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#52 APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Zero 2.5 kg 55.6% 80 % 6.25
Grain Pilzneński 0.5 kg 11.1% 81 % 4
Grain Monachijski Jasny 0.5 kg 11.1% 80 % 15
Grain Wiedeński 0.5 kg 11.1% 80 % 9
Grain Pszeniczny 0.5 kg 11.1% 80 % 5
Sum 4.5 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 10 g 60 min 15 %
Boil Amarillo 10 g 15 min 8.9 %
Boil Citra 10 g 10 min 14.2 %
Boil Calypso 10 g 5 min 15.4 %
Dry Hop Jarrylo 10 g 7 day(s) 15 %
Dry Hop Amarillo 10 g 7 day(s) 8.9 %
Dry Hop Citra 10 g 7 day(s) 14.2 %
Dry Hop Calypso 10 g 7 day(s) 15.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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