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#52 & #53 Marakuja/Mango Hazy...

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7.59 %/h
    Evaporation rate
  • 44 liter(s)
    Boil size
  • 3.66 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 3.95 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
72 C 30 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 29.4% 80 % 5
Grain Pilzneński 5 kg 49% 81 % 4
Grain Pszeniczny 1 kg 9.8% 85 % 4
Grain Płatki owsiane 1 kg 9.8% 60 % 3
Grain Płatki ryżowe 0.2 kg 2% 86 % 7
Sum 10.2 kg

Hops

56 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Amarillo 50 g 20 min 8.4 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Dry Hop Citra 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Marakuja 2000 g Primary 7 day(s)
Flavor Laktoza 250 g Boil 10 min

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