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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

26.8 BLG
12.7% ABV
75.8 SRM
Type Name Amount Yield EBC
Grain Maris otter 5.5 kg 65.1% 80 % 5
Grain Strzegom Monachijski typ II 1.05 kg 12.4% 79 % 22
Grain Fawcett - Crystal 0.4 kg 4.7% 70 % 160
Grain Słód Caramunich Typ II Weyermann 0.4 kg 4.7% 73 % 120
Grain Jęczmień palony 0.5 kg 5.9% 55 % 1450
Grain Pszeniczny Czekoladowy 0.31 kg 3.7% 73 % 1001
Grain Carafa II Special 0.29 kg 3.4% 70 % 1100
Sum 8.45 kg

Hops

57 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 12.4 %

Notes

  • 2.05.19
    płatki dębowe średnio opierkane 60g - tydzień ~bouebon 250ml
    ziarno kakaowca 190g - doba ~bourbon 250ml
    Elizbateth miriam, burundi sehe 20g+20g w 400ml - rozlew
    butelkowanie
    24.06.19
    May 14, 2019, 7:06 PM

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