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#51 Bock!

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min

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Fermentables

17.7 BLG
7.6% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 40.6% 81 % 4
Grain Strzegom Monachijski typ I 2 kg 27.1% 79 % 16
Grain Monachijski Ciemny Steinbach 2 kg 27.1% 100 % 30
Grain Strzegom Karmel 300 0.191 kg 2.6% 70 % 299
Grain Karmelowy Jasny 30EBC 0.2 kg 2.7% 75 % 30
Sum 7.391 kg

Hops

30 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 40 g 60 min 8.1 %
Whirlpool Northern Brewer 60 g 5 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Jazda Bockiem Lager Slant 2000 ml ?

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