PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 10 min |
76 C | 1 min |
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Brewlog is empty
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BRETT SAISON
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.5 kg 56.6% | 80 % | 4 |
Grain | Strzegom Wiedeński | 0.4 kg 15.1% | 79 % | 10 |
Grain | Pszeniczny | 0.4 kg 15.1% | 85 % | 4 |
Grain | Aroma CastleMalting | 0.1 kg 3.8% | 78 % | 100 |
Grain | Abbey Castle | 0.1 kg 3.8% | 80 % | 45 |
Sugar | Cukier | 0.15 kg 5.7% | 100 % | 1 |
Sum | 2.65 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 10 g | 60 min | 9.5 % |
Boil | Amarillo | 5 g | 15 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP648 troi vis | Ale | Liquid | 1000 ml | WLP |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 15 g | Boil | 15 min |
Notes
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Odfermentowanie 6 brix
Butelkowanie 31.01 - 40g/8,3 litra
Feb 1, 2018, 7:46 AM