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#50 West Coast IPA

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Batch size

  • 13.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.75 kg 88.2% 81 % 5
Grain Pszeniczny 0.15 kg 3.5% 85 % 4
Grain Płatki owsiane 0.15 kg 3.5% 85 % 3
Sugar White Sugar, Clear 0.2 kg 4.7% 100 % 2
Sum 4.25 kg

Hops

43 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 28 g 60 min 12.8 %
Whirlpool Cascade 100 g 0 min 6 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Ekuanot 20 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Notes

  • Zmieniłem słód ze Świata Słodu na słód z Castle - wydajność zacierania wzrosła z 65 do 85%.
    Woda modyfikowana na Light Colour & Hoppy. Woda Zakwaszana na oko do jakichś 5.7

    15,1 Bx?
    Jan 6, 2021, 10:11 PM

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