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#50 West Coast Ipa - 2

0
  • 15
    Gravity BLG
  • 47
    IBU
  • 6.2 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rbk
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12.2 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 8.89 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min
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Fermentables

15 BLG
6.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 92.8% 80 % 6
Grain Weyermann - Carapils 0.25 kg 4.6% 78 % 4
Liquid Extract WES ekstrakt słodowy jasny 0.14 kg 2.6% 80 % 45
Sum 5.39 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 32 g 60 min 10.5 %
Boil Simcoe 25 g 10 min 12.7 %
Aroma (end of boil) Centennial 50 g 0 min 9.9 %
Aroma (end of boil) Citra 75 g 0 min 12.4 %
Dry Hop Simcoe 25 g 0 day(s) 12.7 %
Dry Hop Citra 25 g 0 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 1000 ml Fermentum Mobile

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