PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
12.2 %/hEvaporation rate
-
25 liter(s)Boil size
-
8.89 %Boil loss
-
12.9Pre-boil gravity BLG
-
2.5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.7 liter(s) / kgLiquor-to-grist ratio
-
19.4 liter(s)Mash size
-
24.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 0 min |
-
StatusBrewed
-
FINISHED
-
T#50 WEST COAST IPA - 2
rbk created 646 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 92.8% | 80 % | 6 |
Grain | Weyermann - Carapils | 0.25 kg 4.6% | 78 % | 4 |
Liquid Extract | WES ekstrakt słodowy jasny | 0.14 kg 2.6% | 80 % | 45 |
Sum | 5.39 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 32 g | 60 min | 10.5 % |
Boil | Simcoe | 25 g | 10 min | 12.7 % |
Aroma (end of boil) | Centennial | 50 g | 0 min | 9.9 % |
Aroma (end of boil) | Citra | 75 g | 0 min | 12.4 % |
Dry Hop | Simcoe | 25 g | 0 day(s) | 12.7 % |
Dry Hop | Citra | 25 g | 0 day(s) | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 1000 ml | Fermentum Mobile |