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#50 malinowy i wisniowy stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 1 min

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Fermentables

16.6 BLG
7% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6.5 kg 81.3% 80 % 7
Grain Black Barley (Roast Barley) 0.4 kg 5% 55 % 985
Grain Briess - Chocolate Malt 0.3 kg 3.8% 60 % 690
Grain Caramel/Crystal Malt - 40L 0.4 kg 5% 74 % 79
Grain Caramel/Crystal Malt - 80L 0.4 kg 5% 74 % 158
Sum 8 kg

Hops

36 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Goldings 70 g 60 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
US/05 Ale Slant 200 ml safale

Extras

Type Name Amount Use for Time
Other wisnie 1200 g Secondary 14 day(s)
Other maliny 1200 g Secondary 14 day(s)

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