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#50 Hoppy

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 48% 82 % 4
Grain Viking Pale Ale malt 3 kg 48% 80 % 5
Grain Briess - Carapils Malt 0.25 kg 4% 74 % 3
Sum 6.25 kg

Hops

58 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 70 min 11 %
Boil Citra 40 g 10 min 12 %
Boil Equinox 55 g 1 min 13.1 %
Boil Nelson Sauvin 65 g 0 min 11 %

Notes

  • 70 min = 30 Iunga
    10 min = 20 citra + 20 simcoe
    1 min = 20 Equinox + 25 Mosaic
    70°C hop stand = 10 citra, 15 simcoe, 20 Nelson

    Na zimno
    1. 20 Nelson + 20 Equinox
    2. 20 Azacca + 20 El Dorado
    Sep 19, 2020, 5:44 PM

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