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5 zbóż

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  • 12.1
    Gravity BLG
  • 21
    IBU
  • 4.9 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • laudart92
    Brewer
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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.3 kg 51.7% 79 % 10
Grain Pszeniczny 1.4 kg 31.5% 85 % 4
Grain Słód owsiany Fawcett 0.25 kg 5.6% 61 % 5
Grain Słód orkiszowy 0.25 kg 5.6% --- % 5
Grain Żytni 0.25 kg 5.6% 85 % 8
Sum 4.45 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis safale T-58 Ale Dry 11 g ---

Notes

  • Kopia "6 zbóż" z centrumpiwowarstwa.
    Zamiast płaskurki dodany zwykły pszeniczny.
    Nov 28, 2020, 2:37 PM

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