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#2 - 5 zbóż
November 28, 2020

  • FINISHED
    Status
  • 1267 days ago
    Brewday
  • 1267 days ago
    Fermentation start date
  • 1264 days ago
    Secondary
  • ---
    Dry hops date
  • 1261 days ago
    Priming
Updated 1261 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.5 %
    ABV
  • 68.3 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 168.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 29, 2020 PRIMARY 12 BLG 20 C 20 C
Po 15h brzeczka ochłodziła się do 20*C. Przypadkiem dodałem drożdże prosto z lodówki - błąd.
November 29, 2020 PRIMARY --- 21 C 20 C
Ok 22:00 fermentacja ruszyła z kopyta. Dużo piany.
December 1, 2020 PRIMARY 4 BLG 20 C 19 C
Po trzech dniach BLG 4*. Doskonały smak.
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