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#5 White IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
63 C 20 min
72 C 20 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 34.5% 70 % 5
Grain Pszeniczny 2 kg 34.5% 50 % 4
Grain Płatki owsiane 0.4 kg 6.9% 65 % 3
Grain Strzegom Pilzneński 1 kg 17.2% 80 % 4
Grain Weyermann - Carapils 0.2 kg 3.4% 75 % 4
Grain Płatki żytnie 0.2 kg 3.4% 65 % 2
Sum 5.8 kg

Hops

48 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 30 g 30 min 17 %
Aroma (end of boil) Sovereign 15 g 7 min 6.1 %
Aroma (end of boil) Fusion UK 15 g 7 min 4.57 %
Dry Hop Fusion UK 15 g 7 day(s) 4.57 %
Dry Hop Tettnang 30 g 7 day(s) 4 %
Dry Hop Mount Hood 15 g 7 day(s) 5.5 %
Dry Hop Sovereign 15 g 7 day(s) 6.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Spice Kolendra 7 g Boil 10 min
Spice Trawa cytrynowa 10 g Boil 10 min
Water Agent Gips 4 g Mash 60 min
Flavor Curacao 15 g Boil 10 min
Flavor Skórka cytryny 10 g Boil 10 min
Flavor Trawa cytrynowa 15 g Secondary 7 day(s)
Flavor Curacao 10 g Secondary 7 day(s)

Notes

  • 2018-08-15 - warzenie.
    2018-08-19 - zlanie na cichą przy 4,5-5 BLG i dodanie przypraw. Trochę za wcześnie zlane na cichą najwyższej będzie trzeba zrobić restart jak nie zejdzie niżej z BLG.
    2018-08-27- - zeszło na cichej do 2 blg, zlane do osobnego fermentora na usunięcie resztek, butelkowanie za parę dni.
    2018-08-31- zlanie do butelek 130 g glukozy na 20.5 l piwa.
    ... nie potrzebnie mech, wyszło za bardzo klarowne.
    Aug 15, 2018, 8:30 PM

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