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#5 SMASH Mosaic

0
  • 12.1
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • miti1986
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
72 C 10 min
76 C 2 min

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Fermentables

12.1 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 100% 85 % 7
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12.8 %
Boil Mosaic 10 g 30 min 12.8 %
Boil Mosaic 15 g 15 min 12.8 %
Aroma (end of boil) Mosaic 15 g 0 min 12.8 %
Dry Hop Mosaic 100 g 4 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g safale

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