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#5 Si bon

0
  • 11
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 11.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Piwniczarz
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 0 min

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Fermentables

11 BLG
11.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 54% 80 % 4
Grain Strzegom Wiedeński 0.8 kg 16% 79 % 10
Grain Pszeniczny 0.7 kg 14% 85 % 4
Grain Carahell 0.2 kg 4% 77 % 26
Grain Caraaroma 0.2 kg 4% 78 % 400
Grain zakwaszający 0.1 kg 2% --- % ---
Sugar glukoza 0.3 kg 6% --- % ---
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 65 min 12 %
Boil Citra 5 g 15 min 12 %
Boil Mandarina Bavaria 10 g 30 min 10 %
Dry Hop East Kent Goldings 10 g 10 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice mięta 20 g Secondary 5 day(s)

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