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#5 RIS JJ

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 30.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

25.7 BLG
12.1% ABV
41.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 72.7% 80 % 5
Grain Strzegom Pszeniczny 1 kg 12.1% 81 % 6
Grain Strzegom Karmel 150 0.5 kg 6.1% 75 % 150
Grain Jęczmień palony 0.5 kg 6.1% 55 % 985
Grain Strzegom Czekoladowy jasny 0.25 kg 3% 68 % 400
Sum 8.25 kg

Hops

60 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 12.4 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Slant 150 ml ---

Notes

  • Fermentacja burzliwa 3,5 tygodnia
    Cicha 4 tygodnie
    Odfermentowanie do 8blg
    Butelkowanie 50g cukru 13.5l
    Apr 24, 2019, 11:22 PM

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