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#5 Pszeniczne dymione

0
  • 15
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 16.7
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • Digy
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
42 C 30 min
52 C 10 min
65 C 10 min
72 C 50 min

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Fermentables

15 BLG
16.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 30.3% 81 % 6
Grain Weyermann pszeniczny ciemny 0.4 kg 6.1% 80 % 16
Grain Strzegom Monachijski typ I 1 kg 15.2% 79 % 16
Grain Strzegom Pilzneński 1 kg 15.2% 80 % 4
Grain Carahell 0.5 kg 7.6% 77 % 26
Grain Strzegom Monachijski typ II 0.6 kg 9.1% 79 % 22
Grain Grodziski pszeniczny wędzony dębem 1 kg 15.2% 80 % 3
Grain Jęczmień palony 0.1 kg 1.5% 55 % 1000
Sum 6.6 kg

Hops

23 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.5 %
Boil Lublin (Lubelski) 35 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
wb 06 Wheat Slant 100 ml ---

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