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##5 Piłsłód

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Batch size

  • 16.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 50 min
69 C 20 min

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Fermentables

9.5 BLG
3.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 66.7% 83 % 5
Grain Oak Viking malt 1 kg 33.3% 81 % 10
Sum 3 kg

Hops

23 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Notes

  • Zacieranie spieprzone, temperatura niedopilnowana.
    Nov 19, 2022, 3:37 PM

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