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  4. #5 - Piłsłód

#5 - Piłsłód
November 11, 2022

  • FINISHED
    Status
  • 743 days ago
    Brewday
  • 742 days ago
    Fermentation start date
  • 735 days ago
    Secondary
  • ---
    Dry hops date
  • 728 days ago
    Priming
Updated 728 days ago

Mash and boil

  • 65.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 2.5 %
    ABV
  • 50.3 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 129
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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